IN VITIS VERITAS

Hall

2012-02-09T23:13:00.004-06:00

January 26, 2012

10 Hall, Sauvignon Blanc, Napa Valley, CA $16.67

07 Hall, Merlot, Napa Valley, CA $22.67

09 Hall, Cabernet, Napa Valley, CA $35.00

Mt. Beautiful

2012-02-09T22:54:00.007-06:00

January 26, 2012

09 Mt. Beautiful, Riesling*, North Canterbury, NZ $12.75

09 Mt. Beautiful, Sauvignon Blanc, North Canterbury, NZ $10.00

09 Mt. Beautiful, Pinot Noir*, North Canterbury, NZ $14.00

Mollydooker The Scooter Merlot

2012-01-15T11:53:00.012-06:00

Producer: Mollydooker

Wine: Merlot "The Scooter"

Vintage: 2010

Region: South Australia

Rating: 88KB

Coin: 25USD

Buy: Here

Notes: This is NOT your mother's Merlot! It's Big, Bold, and Brazen. I wasn't sure how to feel about this newbie, but one thing for certain, this isn't a back porch sipper, this is serious food wine. Blackberry jam, fresh blueberry pie, baked earth, spice rack, bright acidity, medium tannin, toasted cedar, and, of course, ample vanilla.

I watched "Blood into Wine", while enjoying "The Scooter", Merlot and one thing was very clear, James Maynard Keenan is just as passionate about the winemaking at Caduceus Cellars, as he is about his musical acts, Tool, Puscifer, and A Perfect Circle. Now, I don't want to liken Maynard's Arizona wines to Merlot from South Australia, however, I really think the personalities of "The Scooter" and Mr. Keenan have many similarities.

I like the direction Sarah & Sparky Marquis have taken Mollydooker. Fun but serious wines from Australia. Hopefully the days of heavily extracted fruit bombs are in the rearview mirror of the entire (I'm generalizing, sorry) Australian wine industry, but I won't hold my breath. KB

Justin Vineyards & Winery

2011-10-22T18:40:00.004-05:00

Wednesday, September 28, 2011

'10 Justin, Sauvignon Blanc $135.00cs

'10 Justin, Chardonnay $156.00cs

'08 Justin, Cabernet Sauvignon $198.00cs

'08 Justin, Isosceles $252.00cs

'08 Justin, Justification $405.00cs

'08 Justin, Savant $405.00cs

MilbrandtMerlot2008Columbia ValleyWashington

2011-08-25T10:09:00.009-05:00

Winemaker: Gordon Hill

Overview:
In 1997, we planted our first vines in the Eastern Washington AVAs of Columbia Valley and Wahluke Slope. At first glance, Eastern Washington is not your typical wine country. It’s a remote, windswept, high desert dotted with sagebrush and tumbleweeds. But our family had been farming here since the mid-1950s and we believed the region’s moderate temperatures, low rainfall and sandy soils were ideal for grapes. To help with the planting and farming, we hired well-respected viticulturist, James McFerran. Eight years later, after selling our fruit to many of Washington’s preeminent wineries, we hired veteran winemaker Gordon Hill to produce wines from the best blocks. Today, we farm 13 distinct estate vineyard sites totaling nearly 1800 acres.

Vineyard:
Our 2008 Traditions Merlot features grapes from a number of our estate
vineyards in Eastern Washington’s Wahluke Slope. Established in 2006, the Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by the Columbia River to the southwest and Hanford Reach National Monument to the east. The climate here is warm enough during the day to fully ripen grapes, yet cool enough at night to ensure bright acids and firm tannins.

Tasting Notes:
Our 2008 Traditions Merlot is elegant, balanced and approachable. The nose is bright and forward with cherries, berries and plums wrapped in crème brulée and brown sugar. The flavors are a seamless blend of fruit, oak and acidity. Serve with beef Wellington, pork ribs, sirloin, roast lamb, salmon, “beer can” chicken, pizza and cheese.

Words from our Winemaker:
“When grown in the proper places, Merlot produces some of the world’s
greatest wines. Eastern Washington just happens to be a proper place.
Our Traditions Merlot is deep and lush with cassis, blueberries, toast
and vanilla.”

Wine Statistics:
Composition: 78% Merlot / 16% Cabernet Sauvignon / 5% Malbec / 1% Barbera
AVA: Columbia Valley
Alcohol: 13.8%
pH: 3.68
Harvest Date: 9/15/08
Yeast: Premier Cuvee
Cases: 9,079
Oak: French and Hungarian / 50% new oak

Bethel HeightsPinot Noir2009Willamette ValleyOregon

2011-08-25T09:59:00.009-05:00

Harvest dates: October 1 - 20, 2009

Fruit source: 32% Bethel Heights Vineyard, 28% Justice Vineyard, 13% Jessie James Vineyard, 10% Lewman Vineyard, 8% Elton Vineyard, 7% Zena Crown Vineyard, 2% Carter Vineyard
Finished wine: Alcohol: 13.2%, pH: 3.59, TA: 5.4
5116 cases produced.
Bottled July 28, 2010
Suggested retail $28

THE 2009 VINTAGE got off to a slow start, but a warm May and June gave us a very successful fruit set. Perhaps the vines were compensating for the poor flowering in 2008, but in any case 2009 delivered the most generous crop of the decade. The summer was warm and sometimes hot, with a couple of extraordinary heat spikes, bringing on a relatively
early harvest. September was sunny and warm, and continued dry in October but cool enough to extend hang time. The grapes were quite ripe, with great acidity and flavor development.

VINIFICATION:

The fruit was destemmed into 1.5-ton fermentation bins and kept cold for five days before fermentation began. Following ten to fourteen-day
fermentations, the new wine went into French oak barrels (10% new) for nine months. It was bottled with a Stelvin closure.

TASTING NOTES:

Aromas of ripe raspberry and strawberry with underlying notes of stonefruit, cedar, and rose petals. The palate is pure raspberries and Royal Anne cherries with orange zest and just a flicker of oak
spice in the background. This wine is balanced by a bright and balancing core of acidity and fine grain tannins that will help this wine age gracefully over the next decade.

Willamette Valley Hillsides:
Oregon’s wine pioneers came to the Willamette Valley looking for the perfect place to grow Pinot noir – a place where longer hours of daylight and cooler growing conditions allow wine grapes to ripen slowly,
with a long period of flavor development at the end of the growing season, and harvest in late September or early October. Ninety
percent of the Pinot noir grown in Oregon is grown in the Willamette Valley. But once that most fundamental choice has
been made, it must be said that most of the acres in the Willamette Valley are not really suitable for growing fine wine. Indeed, most
of the acres of the Willamette Valley are deep, rich valley-floor soils brought to us all the way from Montana by the Missoula
Floods at the end of the last ice age. These valley floor soils are paradise for a great diversity of crops, but they can spell trouble
for Pinot noir. Pinot noir at low elevations is subject to frost damage in the spring, and in such deep soils it can become overly
vigorous, and unable to ripen its fruit properly.
In almost all cases, the great Pinots of the Willamette Valley are grown on hillside sites well above the valley floor. That is the
common denominator of the Willamette Valley appellation, regardless of a significant diversity of soil types and weather patterns
in the various sub-AVA’s of the Valley. The fruit for our 2009 Willamette Valley Pinot Noir came from a number of different
vineyards within our own sub-AVA, the Eola-Amity Hills. Our own estate vineyards (Bethel Heights and Justice) provide the
core of this blend, which is rounded out with fruit from several well-established nearby vineyards that we have come to
appreciate.

A to ZPinot Gris2009Oregon

2011-08-25T09:27:00.011-05:00

Winemaker: Sam Tannahill

The Wine:

The 2009 A to Z Oregon Pinot Gris shimmers in the glass with pear, ginger, almond and vanilla aromas. Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon, pineapple and wet stone. The wine is framed by ripe acidity giving classic Oregon Pinot Gris proportions and lift to the richness. The long finish slides effortlessly from the mid-palate with lingering impressions of tantalizing, pure, intense fruit.

The 2009 A to Z Oregon Pinot Gris is blended from over 16 different lots of wine. Malolactic fermentation was blocked. Fermented and aged in stainless steel for four months and bottles in March 2010. 35,600-750ml cases were made.

The Vintage:

Each growing season has a personality and individuality shaped by weather, terroir and farming. The 2009 Oregon vintage started with hotter than usual spring temperatures boosting the vines into early bud break. This was the first glimpse of the unusual Oregon weather that was in store. Temperatures fluctuated between record highs and lows, long stretches of dry days and rain at the end of the season followed by more sun but, when all was said and done, the fruit quality was there. In most vineyards we were able to achieve almost record hang time. On average, thanks to all of our hard work and many green thinning passes, our yields averaged 2.5 tons to the acre. The sugars were high, but the acidity held. It was a long harvest with picking starting on September 18th and ending on November 5th.

StuhlmullerChardonnay2009Alexander ValleyCalifornia

2011-08-25T09:14:00.018-05:00

Proprietor: Fritz Stuhlmuller
Winemaker: Leo Hansen

Vineyards:

Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. On its eastern edge, the 150-acre vineyard borders the Russian River. Situated in a unique location that is part river benchlands and part hillside, the vineyard benefits from its alluvial gravel soils and the more rocky soils that comprise the hillside sections of the vineyard.

The Clones:

Five blocks of Chardonnay are planted in the well-drained, benchland soils. The famous Gauer Upper Barn clone, one of California’s most sought-after Chardonnay selections, comprises 80 percent of these vines. The 2009 Alexander Valley Chardonnay is crafted from a mix of Gauer and clone 4 fruit from our estate. From the Gauer clone, the Chardonnay derives flavors of Asian pear, spice and a natural nuttiness, while the clone 4 grapes contribute mild tropical flavors.

The Vintage:

Despite rain in early February, 2009 began with a warm, dry winter. The winter heat led to an early bud break. Rains in May and June were followed by heat spikes in June and July and a fairly mild August, before a hot finish to the season. The crop was abundant, and to ensure quality, we dropped fruit and picked over a long period in multiple passes to give us a more complex palette of fruit to work with. This approach also helped maintain acidity and to achieve lower alcohols. We also focused on extremely careful sorting.

Winemaking:

To accentuate the signature fruit and natural nuttiness of our estate grapes, we fermented this wine with 100% indigenous yeasts. Aging occurred in both barrels (94%) and larger casks (6%), all of which were French oak (8% new). The wine was fermented sure lie for 8 months and underwent 85% indigenous malolactic fermentation.

The Wine:

From its beautiful bright lemon color to its inviting aromas of citrus fruit, lemon blossom, ginger, white nectarine, wet stone and spice, this is a vibrant and refreshing wine. On the palate, perfectly balanced oak and alcohol support lovely notes of green pear and apple, white flowers and citrus oil.

Technical Alcohol: 14.1%
Notes pH: 3.52
Total Acidity: 0.54 g/100ml
Production: 8,400 cases
Release Date: Fall 2010
Bottled: June 2010
Suggested Retail: $24.00

Pisco Sour

2011-08-18T23:19:00.003-05:00

2 ounces Pisco Capel Premium
3/4 ounce simple syrup
1 ounce lime juice
1 fresh egg white
Angostura bitters

Combine all ingredients except bitters in cocktail shaker. Shake vigorously until the egg white is foamy (10 seconds). Add ice to shaker, and shake again until well chilled (10 seconds). Strain into cocktail glass. Dash a couple drops of Angostura bitters on top.

Blankiet Estate Paradise Hills Vineyard Merlot

2011-08-01T23:54:00.011-05:00

Producer: Blankiet Estate

Wine: Merlot

Vintage: 2004

Region: Paradise Hills Vineyard, Napa Valley, CA

Rating: 94KB

Coin: 90USD

Notes: "The 2004 Merlot Paradise Hills Vineyard (1,100 cases) includes a dollop of Cabernet Franc in the blend. It exhibits gorgeous notes of chocolate, espresso, plums, blackberries, and cherries. Full-bodied with terrific intensity and opulence, it makes a dramatic statement about how great Napa Merlot can be. It should drink beautifully for 15 or more years. Both 2004s have put on considerable weight and performed significantly stronger out of bottle than they did from cask." Robert Parker

TENZING Portfolio Tasting April 11, 2011

2011-03-25T14:35:00.005-05:00

2011-02-22T21:37:00.003-06:00

Tasted: 2/17/11

09 Domaine Emile Beyer, Gewurztraminer, Tradition, Alsace, FRA $14btl
09 Burn Cottage, Pinot Noir, Central Otago, NZ $37btl
08 Ricardo Santos, Malbec, Las Madras, Mendoza, ARG $13

Argyle

2011-02-19T13:35:00.002-06:00

Tasted 2/16/11
With Rollin Soles

07 Argyle, Brut $226cs 12pk
07 Argyle, Brut Rose $215cs 6pk
06 Argyle, Nuthouse, Chardonnay $84cs 6pk
09 Argyle, Pinot Noir $222 12pk
07 Argyle, Nuthouse, Pinot Noir $234 6pk
08 Argyle, Reserve, Pinot Noir $162 6pk

2011-02-15T21:56:00.001-06:00

2011-02-15T21:52:00.002-06:00

Louis Glunz Wines 29th Annual Grand Tasting

2011-02-01T17:48:00.006-06:00

January 31, 2011
Wines Tasted:

NV Montaudon, Brut $25.67

*NV Montaudon, Grande Rose $30.75

*NV Montaudon, Classe M $45.67

07 Espigouette, Vacqueyras $14.67

08 Matilda Plains, Cab/Shiraz/Merlot $11.58

07 Syan Tradition $20.67

08 La Bete, St. Vincent, Pinot Noir $29.67

*08 Ketcham Estate, Ketcham, Pinot Noir $30.33

09 Loring, Cargasacchi, Pinot Noir $31.25

*09 Loring, Rosella's Vineyard, Pinot Noir $31.25

07 Ridge, Monte Bello $103.33

90 Ridge, Monte Bello

06 Cain, Concept $33.33

06 Cain, 5 $60.00

07 Cliff Lede, Poetry $107.50btl

07 Jason Stephens, Merlot $158.00cs

Magnificent Wine Company

2011-01-26T22:16:00.005-06:00

Producer: Magnificent Wine Company

Wine: Syrah

Vintage: 2007

Region: Columbia Valley, Washington

Rating: 90KB

Coin: 20USD

Tasted: 1/26/11
Winemaker's Notes:
Pure elixir, viscous and rich, saturated with blueberry, raspberry fruit. Deep with game and spice. Full in the mouth and long on pleasure!
Critical Acclaim:
"Bold, focused and elegantly balanced, playing it's blueberry, black cherry and white pepper flavors against fine tannins and an open texture. Drink now through 2014. 2,000 cases made."
91 Points Wine Spectator
"As thick as blueberry pie, this big-shouldered syrah has plenty of chewy oak and plummy fruit. For all its exhuberance, a mineral through line keeps the wine on track. Serve with sausages off the grill. " 90 Points Wine & Spirits

Faust Cabernet Sauvignon

2011-01-26T22:05:00.006-06:00

Producer: Faust

Wine: Cabernet Sauvignon

Vintage: 2006

Region: Napa Valley, California

Rating: 87KB

Coin: 75USD

Tasted: 1/26/11

"Dry, with savory herb, dried currant and berry fruit, this is ultimately hollow midpalate, ending with stale mineral, sage and loamy earth flavors. Drink now. 14,600 cases made." –JL

Notes: Tasted from 1.5L

Previously tasted: 1/20/10 87KB

Vinum Cellars

2011-01-26T21:33:00.003-06:00

Tasted 1/26/11

09 Vinum Cellars, Chenin-Vio $10btl
08 Vinum Cellars, Chardonnay $10btl
08 Vinum Cellars, Pinot Noir $10btl
08 Vinum Cellars, Merlot $10btl
08 Vinum Cellars, Petite Sirah $10btl
08 Vinum Cellars, Cabernet Sauvignon $10btl

Expedition Wine & Spirits

Cairnbrae

2011-01-26T21:18:00.004-06:00

Tasted 1/26/11

09 Cairnbrae, Sauvignon Blanc, Marlborough, NZ $9btl
09 Cairnbrae, Pinot Noir, Marlborough, NZ $9btl

Winemaker:Christie Brown

Peter Michael Winery

2011-01-26T21:01:00.002-06:00

08 Ma Belle-Fille Estate Chardonnay $752cs *
08 Mon Plaisir, Alexander Mountain Chardonnay $707cs
09 L'Apres-Midi Estate Sauvignon Blanc $430cs
08 Moulin Rouge Pisoni Vineyard $838cs
07 Les Pavots Estate Red $1536cs
07 L'Esprit Des Pavots Estate Red $838cs

Tasting at 16 Trump Tower

Casa Lapostolle Clos Apalta

2011-01-25T01:39:00.009-06:00

Producer: Casa Lapostolle
Wine: Clos Apalta
Vintage: 2003
Region: Colchagua Valley, Chile
Rating: 93KB
Coin: 65USD-SRP
Tasted: 1/24/11
Notes: "Region/District:
Premium lots of non-irrigated, 60 year old vines from
our Apalta vineyards.
Colchagua Valley, Rapel, Chile
Grape Variety:
70% Carmenere-Merlot; 30% Cabernet Sauvignon.
Harvest:
Hand-harvested beginning the first week of April,
in small baskets of 13-15 kg.
Vintage:
Winter 2002 was very cold and rainy. Spring brought
cold temperatures, low sunlight and scarce brightness,
which resulted in a rather late budding and shooting.
Summer was dry and very hot, especially in January.
Temperatures decreased notably by the end of February
with cooler nights and a few cloudy days slowing down
the ripening process. Exceptionally warm sunny
weather finally took hold during the later part of March
and first two weeks of April, enabling a complete and
optimal ripening process as the season came to a close.
These optimal, dry climatic conditions, combined with
lower yields, generated an exceptional vintage 2003
with an outstanding level of quality.
www.casalapostolle.com
Vinification:
• Must was fermented in French oak vats for 15 days at
28°C followed by 15 days post-fermentation maceration.
18% of the wine was hand de-stemmed.
• All the wine was aged 20 months in 100% new French
oak barrels.
• Unfined and unfiltered
• Bottled in February 2005
Tasting Notes:
Deep ruby red with purple shadows.
Intense and fine with notes of ripe red and black fruit
(wild raspberries, cranberries, blackcurrant and blackberries).
Notes of cassis and mocha are also present with
some sweet spices and vanilla highlighting a very pretty
and well integrated complexity from the oak aging.
Smooth, round tannins provide an elegant entry. The
mid-palate is rich and silky, leading towards a very long
finish. Balance and elegance are present throughout,
with a full and very pleasant mouth feel."

Sea Smoke Ten

2011-01-25T01:15:00.003-06:00

Producer: Sea Smoke
Wine: Pinot Noir "Ten"
Vintage:2004
Region: Sta Rita Hills, California
Rating: 89KB
Coin: 70USD-SRP
Tasted: 1/24/11
Notes:WINEMAKING: Grapes were hand-sorted and gently de-stemmed with no
crushing; ‘jack stems’ were removed by hand. The must was cold-soaked in opentop
fermenters for one to four days (depending upon the lot), then inoculated with a
cultured yeast to begin a slow fermentation. Each tank was manually punched down
one to three times per day over a period of 16 plus days; some tanks underwent a
longer maceration period of up to 28 days. Upon completion of primary fermentation,
and the desired number of maceration days, all free-run wine was transferred
to tank for settling. Pressing was done at extremely low pressure (0.08 bars) to
avoid extracting bitterness from the seeds. After settling overnight, both the freerun
and the press wines were racked cleanly to separate barrel lots. The final blend
includes favored lots with high extraction and intensity of flavor. The wine was aged
for 18 months in 100 percent new French oak barrels and was bottled without filtration.
CHARACTER: The 2004 Ten is a darkly colored and substantial wine. It is slow to
develop in the glass, ultimately revealing aromas of dark plum, black cherry and currants,
along with notes of cedar and a hint of earthiness. Remarkably rich in texture,
the wine maintains good balance across the palate and culminates in a firm, but velvety
finish. We recommend decanting this wine thirty to sixty minutes prior to drinking,
particularly if consumed before 2008.
APPELLATION Santa Rita Hills
COMPOSITION 100% Pinot Noir
(Grown exclusively on Sea Smoke's Estate Vineyard)
ALCOHOL 14.5% by volume
PH 3.54
TOTAL ACIDITY 0.61g/100ml
BRIX AT HARVEST 25.4
RELEASE DATE May 2006
SUGGESTED RETAIL 70 U.S. dollars

Sitios de Bodega Con Class

2011-01-25T00:20:00.005-06:00

Producer: Sitios de Bodega
Wine: Con Class
Vintage: 2009
Region: Rueda, Spain
Rating: 85KB
Coin:
Tasted: 1/24/11
Notes:
Appellation of Origin: DO Rueda
Varieties: 60% Verdejo, 25% Viura, 15% Sauvignon Blanc
Farming: Organic
Soils: Poor in organic materials, with gravels and an excellent ventilation and drainage
Altitude: 700-800 meters
Winemaking/Aging: All grapes for Sitios de Bodega are harvested at night. The cold fermentation process is slow and stainless steel tanks are used to preserve the vibrant fruity aromas. The wine is then aged in tanks on its fine lees.

Eugenio Collavini

2011-01-24T00:32:00.005-06:00

Producer: Eugenio Collavini
Wine: Blanc Fumat Sauvignon
Vintage: 2008
Region: Collio, Italy
Rating: 85KB
Coin: 12USD
Tasted: 1/24/11
WINEMAKING TECHNIQUE
Traditional white wine vini"cation with cold maceration of the fruit overnight. Fermentation
and maturation part in barriques and part in temperature-controlled steel tanks.
WINE
Pale straw yellow with greenish highlights. The aromatic nose is reminiscent of yellow
pepper, peach, melon and banana. Dry on the palate, which echoes the nose satisfyingly,
offering
elegance and a caressing, velvet-smooth mouthfeel.
SUGGESTIONS
Storage: lay bottle down in a dark, dry environment at 15 °C.
Serving suggestions: A wine to serve with starters of all kinds, in sauce and
especially with shellfish, whether boiled or grilled. Herb risottos and minestrones.
Friulian
kitchen: Risotto with scampi or sclupit (bladder campion) and barley soup.
10°C in a Riedel Vinum Chardonnay glass or similar.

Newton The Puzzle

2011-01-22T21:36:00.005-06:00

Producer: Newton Vineyard
Wine: The Puzzle
Vintage:2007
Region: Napa Valley, California
Rating: 88KB
Coin: 80USD
Tasted: 1/22/11
Notes:
Newton Vineyard
Dedicated to working in harmony with nature to produce remarkable artisan wines, Newton Vineyard transforms fruit of uncompromised quality into wines of distinctive character. An early pioneer of Spring Mountain and one of the first Napa Valley wineries to craft unfiltered and naturally fermented wines, Newton Vineyard has become one of the most inspiring and fascinating wine estates in the world.
Wine Philosophy
Spread across the steep hillsides of Spring Mountain, the Newton Vineyard Estate is comprised of 112 unique vineyard blocks intertwined with the existing forested landscape. The individual character of each parcel results from the varying microclimates of the mountaintop’s many contours and rugged terrain providing our winemaker diverse components with which to create an interesting, complex wine. The winery is designed to allow these small lots to be kept separate until our winemaker artfully assembles these unique parcels, like pieces of a puzzle, into a multi-faceted blend. As a result of meticulous vineyard and winemaking practices, The Puzzle offers the finest expression of our Spring Mountain Estate.
Vintage Notes
After a mild growing season, a brief heat spike around Labor Day added the boost of sugar development we were looking for to complement the excellent acid structure developed in the grapes. Unseasonably cool and wet weather arrived in mid-October. Although 25-50% of our crop remained on the vine, the thick skins and small clusters fared well.
Tasting Notes
This opulent and opaque wine opens with delicate scents of dried flowers mingled with anise, black cherry, cassis and cedar aromas layered with dark fruit. The palate explodes with concentrated black fruit – cherry and plum – with hints of black licorice, spicy vanilla and dark chocolate powder accented by an appealing earthy, forest floor character. The firm structure and well-integrated tannins suggest this wine will reward careful cellaring.
Food & Wine Pairing
The elegance and finesse of The Puzzle makes it an exceptional accompaniment to a lamb roast or Winemaker Chris Millard suggests savoring it with a nice aged Cheddar at the end of a meal.
Vintage: 2007
Composition:
56% Cabernet Sauvignon
33% Merlot
8% Petit Verdot
3% Cabernet Franc
Appellation: Spring Mountain District, Napa Valley
Aging: 20 months in French oak, 50% new

Maisons Marques et Domaines

2011-01-22T21:18:00.002-06:00

January 19, 2011

07 Marc Bredif, Sauvignon Blanc, Les Deux Tours $11.40btl
08 Marc Bredif, Vouvray $15.40btl
07 Querciabella, Batar Toscana IGT $63.71
09 Delas, Cotes-du-Ventoux $8.30
08 Delas, Cote du Rhone, Saint-Esprit Rouge $9.54
08 Querciabella, Chianti Classico $19btl
07 Pio Cesare, Oltre Langhe Rosso (Neb/Cab/Mer/Barbera)$17
06 Pio Cesare, Barolo $45.83

Domaine Mathieu Chateauneuf-du-Pape

2011-01-22T20:34:00.006-06:00

Producer: Domaine Mathieu
Wine: Chateauneuf-du-Pape
Vintage: 2006
Region: Rhone, France
Rating: 89KB
Coin: 33USD
Tasted: 1/20/11
Notes:
18 ha. with 85% de Grenache, 5% Mourvèdre, 3% Syrah and 10 other allowed grape varieties. It's aged for about 18 months in foudres. The average age of the vines is 65 years.

Soft and lush with zero typicity of Chateauneuf-du-Pape. A nice wine, but at $33 I'm sure you can find better Rhone to reflect the true style of wine from that region.

Borgo Conventi Pinot Grigio

2011-01-22T19:36:00.003-06:00

Producer: Borgo Conventi
Wine: Pinot Grigio
Vintage: 2009
Region: Collio, Italy
Rating: 84KB
Coin: 10.50USD
Tasted: 1/20/11
Category:
Notes:
VINEYARDS
Location: different vineyards in the Collio area
Altitude: 45 to 100 m. above sea level
Exposure: North, north-west and south
Soil: The clayey soil of the Collio DOC area results from the disintegration of the stratified marl and sandstone in the subsoil. It is rather marly in the higher areas and has a finer composition at the foothills.
Microclimate: Mild temperatures with rainy springs and warm, dry summers
Vine planting system: Double Guyot
Vine planting density: 4000 vines per hectare
Age of the vineyards: 10 to 22 years
VINIFICATION AND AGEING
Manual harvest in 18-kilos cases.
After a brief cold maceration the grapes are soft-pressed and cold filtered.
Alcohol fermentation without skin contact, in stainless steel tanks at a controlled temperature, for approx. 10 days.
The wine rests on the lees though the winter, then is bottled the following spring.
TASTING NOTES
Colour: Straw yellow with light coppery hues Bouquet: Fragrant, intense and complex with notes of wild flowers and ripe pear with a finish which is characterised by hints of bread crust
Taste: Delicate and fragrant, tasty and harmonious with a long lingering after taste.

Maso Canali Pinot Grigio

2011-01-22T19:23:00.005-06:00

Producer: Maso Canali
Wine: Pinot Grigio
Vintage: 2009
Region: Trentino, Italy
Rating: 79KB
Coin: 11.25USD
Tasted: 1/20/11
Category: Value
Notes:
This wine originated on the 17-acre, family-owned Maso Canali Vineyard in Trentino, Italy. The Canali family has lived on the estate for over 500 years, and has been planting Pinot Grigio grapes there since 1893. Because the Maso Canali vineyard is 500 meters above sea level, the soil has a special mineral concentration, which adds character to the wine. The fruit from this vineyard is so distinctive that in ancient times, armed guards watched over the vineyard day and night. The fruit for the 2009 vintage was drawn from this estate and other carefully chosen sources in the premier growing region of Trentino.
Viticulture Notes:
The climate during the growing season was characterized by abnormally sudden changes in temperature. High temperatures and occasional rainstorms in July and August were interspersed with short periods of dryness, which provided a positive maturation period for the grapes. Harvest began at the end of August and continued through to the middle of September. High daytime temperatures leading up to harvest contributed to good sugar accumulation in the grapes, while a steep drop in temperature during the nights promoted the development of aromatic substances.
Winemaking Notes:
All grapes were hand harvested, followed by a gentle pressing to extract the fresh fruit flavor while imparting minimal color from the skins. After slight clarification, the juice was fermented clean, in temperature-controlled stainless steel, with select yeast added at a temperature of 18°C. To intensify the tropical characteristics of the wine, all grapes are from late harvest (surmaturo) grapes. Additionally, 9 percent of the blend is from late harvest grapes that were dried on racks for eight weeks, vinified separately, and added to the final blend. This time-intensive process gives the wine its unique body, complexity, and tropical fruit flavor, reflecting the signature style of Maso Canali. Finally, the wine was cold stabilized, filtered and bottled to retain the crisp, fruity characteristics of the wine and to avoid malolactic fermentation.
Tasting Notes:
Maso Canali 2009 Pinot Grigio has a brilliant pale golden color and a full, ripe palate. The nose delivers nectarine and light citrus. It is well-balanced with depth on the palate, fresh acidity and a long clean finish.
Finished Wine:
Varietal Content: 91Pinot Grigio, 9Chardonnay
Varietal Origin: Trentino
Titratability Acidicity: 0.62g/100ml
pH: 3.36
Alcohol Level: 12.84 percent by vol.
Residual Sugar: 0.14g/100ml

Da VinciPinot Grigio

2011-01-22T18:43:00.003-06:00

Producer: Da Vinci
Wine: Pinot Grigio
Vintage: 2008
Region: Venezie, Italy
Rating: 76KB
Coin: 8USD
Tasted: 1/20/11
Category: Value
Winemaker Notes:
The Tre Venezie region is made up of the “Three Venices” that once comprised the Venetian Empire: Trentino-Alto Adige, Friuli-Venezia Giulia, and Veneto. This high altitude region of Northeastern Italy is well-suited to producing crisp, fruit-forward Pinot Grigio.
Da Vinci Pinot Grigio is sourced primarily from the Trentino-Alto Adige region. It is crisp and acidic with floral aromas and ripe flavors of apple, citrus and tropical fruit. A small percent of the blend is from surmaturo grapes, which are left on the vine after initial harvest. Using these grapes intensifies the tropical fruit characteristics and creamy mouthfeel.

RuffinoLuminaPinot Grigio

2011-01-22T18:33:00.004-06:00

Producer: Ruffino Lumina
Wine: Pinot Grigio
Vintage: 2009
Region: Venezia Giulia
Rating: 72KB
Coin: 10USD SRP
Tasted: 1/20/11
Category: Value
Notes:
Lumina means "Illumination of the moon." The label's quartered-moon icon represents the ancient alchemist's symbol for this planet. It is an innovative addition to Ruffino's top quality white wine portfolio.
Lumina is produced from carefully selected grapes coming from the Northeast Italy's finest vineyards. It is a wine that shows complexity and elegance. It merges the qualities of a very popular grape variety with the virtues of a historical vine-growing area, perfect for the production of fine quality white wines.
Lumina is a Pinot Grigio with a well recognizable personality. Its medium-bodied structure and full aromas makes it stand out in the broad Pinot Grigio category. This wine, which was first introduced in 2002, has in fact been so well reviewed by consumers world-wide that its production has grown well beyond 1,000,000 bottles per year in only 4 years.
Squash carpaccio with parmesan cheese
Chicken cacciatora
Salmon and asparagus sandwich
Bouillabaise

Ecco DomaniPinot Grigio

2011-01-22T18:24:00.003-06:00

Producer: Ecco Domani
Wine: Pinot Grigio
Vintage: 2009
Region: Tre Venezie, Italy
Rating: 59KB
Coin: 10USD
Tasted: 1/20/11
Category: Value
Winemaker Notes:
Our Pinot Grigio is crafted from 100% Pinot Grigio grapes harvested at optimal maturity levels. The wine was made "in bianco" or "in the white," referring to the vinification process that transforms the blue-gray colored berries into delicate white wine. A soft pressing was used to enhance flavor extraction while imparting minimal color from the skins. The juice was fermented in temperature-controlled tanks and a selection of specific yeast was added at a temperature of 18ºC. After settling, the wine was cold stabilized, filtered and bottled under sterile conditions, avoiding malolactic fermentation and preserving the fruit characteristics of the wine.

A-ManoPinot Grigio

2011-01-22T17:52:00.004-06:00

Producer: A-Mano

Wine: Pinot Grigio

Vintage: 2009

Region: Italy

Rating: 63KB

Coin: 7USD

Tasted: 1/20/11

Category: Value

Notes:
Wine Tasting Notes
"A Mano Pinot Grigio is what Pinot Grigio should be: citrus, delicate tropical fruit and pear notes with a crisp, lemony finish and good mineral notes. The acidity and body make it fresh and full in the mouth." Snooth

Anomaly

2011-01-21T11:06:00.002-06:00

January 20, 2011

06 Anomaly, Cabernet Sauvignon, Napa Valley, Ca $62btl

Soliste Cellars

2011-01-21T11:02:00.002-06:00

January 20, 2011

07 Soliste, Pinot Noir, Sonatera, Sonoma Coast, CA $48btl
07 Soliste, Pinot Noir, L'Esperance, Sonoma Coast, CA $48btl

Besserat de Bellefon

2011-01-21T10:50:00.005-06:00

January 20, 2011

NV Cuvee des Moines Brut $33.33btl
NV Cuvee des Moines Brut Rose $41.67
NV Cuvee des Moines Blanc de Blancs Brut $41.67btl
'02 Cuvee des Moines Brut Millesime $50.83btl

Platinum Distributing

2011-01-19T20:04:00.003-06:00

January 19, 2011

05 Keller Estate, Oro de Plata, Chardonnay, Sonoma Coast, CA $23btl
09 Fritz, Sauvignon Blanc, Russian River, CA $14btl
06 Roc de Lussac, St. Emilion, FRA $15btl
05 Abundance, Red, Lodi, CA $12btl
05 Broman Cellars, Cabernet Sauvignon, Napa, CA $37btl*
08 Duca di Castelmonte, Notorious, Nero D'Avola $8btl

LaderaCabernet Sauvignon

2011-01-17T13:46:00.009-06:00

Producer: Ladera

Wine: Cabernet Sauvignon

Vintage: 2006

Region: Napa Valley, California

Rating: 89KB

Price:26USD-SRP

Tasted: 1/16/11

Notes:"89-91 points Wine Spectator: "Firm and tight, with a mix of herb, dried currant, smoky oak and cedary tobacco notes. Has nice balance, with a persistent finish." (Web ONly 2007) The 2006 Ladera Napa Valley Cabernet Sauvignon is a blend of Cabernet (92%), Malbec (3%) and Petite Verdot (5%) from the Lone Canyon Vineyard and the Ladera Howell Mountain vineyard. While Cab character surely dominates, the addition of Petite Verdot thickens the mid-palate and the Malbec contributes dark fruit flavors and aromas. Blackberry and raspberry notes are lifted by subtle floral tones and slightly spicy pepper highlights. Extracted, soft and plush, this is drinkable and bold now, but with the structure to age for about a decade. " K&L

EmilianaOrganic Vineyards

2011-01-10T22:35:00.010-06:00

Producer: Emiliana
Wine: Coyam
Vintage: 2007
Region: Colchagua Valley, Chile
Rating: 94KB/91WE
Price: 25USD
Tasted: 8/30/10
Notes: "Coyam is the word for “Oak Forrest” used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born."

Composition:
38% Syrah
21% Cabernet Sauvignon
21% Carménère
17% Merlot
2% Petit Verdot
1% Mourvedre

"Coyam is intensely violet-red in color. The nose expresses a harmony of ripe dark fruit, berries, blackcurrant, and forest fruits that delicately intermingle with the oak to deliver soft mineral notes, toffee, and chocolate. The palate offers a pleasing balance of volume and balance, very good body, smooth, well-rounded tannins, and a long finish, showing its character and personality. Recommended for long aging."

I discovered the Emiliana, Coyam during an Organic & Biodynamic seminar at Viña Errazuriz. Initially the black fruit is very intense but the weight and fruit are very proportionate. The oak is very apparent, Coyam means "Oak Forrest" after all, but it's used well and the overall balance and complexity of the Coyam are wonderful. Fans of Zinfandel, Syrah or Malbec will enjoy this wine. Lomo Asado or Porterhouse would be an excellent compliment to the Coyam.

Tasting Group #2 The Lineup

2010-11-10T13:19:00.006-06:00

October 28, 2010

'09 Domaine Luneau-Papin, Pierre de la Grange, Muscadet, Loire, France
'08 Dry Creek, Foggy Oaks, Chardonnay, Russian River, California
'09 Quintay, Clava, Sauvignon Blanc, Casablanca, Chile
'09 Verget, Saint-Veran, Burgundy, France
'08 Foppiano, Petite Sirah, Russian River, California
'07 Archery Summit, Premier Cuvee, Pinot Noir, Willamette Valley, Oregon
'07 Creta Roble, Tempranillo, Ribera del Duero, Spain

If you are interested in attending future events, please email me author@invitisveritas.com

Tasting Group#1The Lineup

2010-10-26T12:56:00.003-05:00

September 23, 2010

1. '08 Saint Clair, Sauvignon Blanc, Marlborough, NZ
2. '08 Fleur du Cap, Sauvignon Blanc, Stellenbosch, S.Africa
3. '08 Santa Barbara Winery, Chardonnay, Sta. Barbara, CA
4. '08 Foppiano, Pinot Noir, Russian River, CA
5. '07 T-Vine, Syrah, Napa, CA
6. '04 La Jota, Cabernet Sauvignon, Napa, CA

The next Tasting Group gathering will be Thursday, October 28 @ 3:00 p.m. If you are interested in attending, please email me author@invitisveritas.com

Harlan Estate

2010-08-03T15:37:00.005-05:00

Producer: Harlan Estate
Wine: Proprietary Red Wine
Vintage: 1999
Region: Napa Valley, California
Rating: 92RP/96ST/96WE/97WS/95KB
Tasted: 8/1/10
Notes:"For almost two decades, Harlan Estate has been dedicated to creating a California "First Growth" wine estate. Set in the Western hills of Oakville, the estate stretches 240 acres with only about 15% of the estate planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The Harlan label is characterized by limited production, a competitive waiting list, and widespread critical acclaim, including a recent 100 point rating by wine critic Robert Parker. It has quickly become one of the most sought after labels in California and around the world. Harlan's wines rank among the top California Cabernets and are defined by their graceful, elegant, and opulent style."

Raats Family Wines

2010-07-05T11:35:00.005-05:00

'07 Raats, Chenin Blanc, Stellenbosch, South Africa
'07 Raats, Cabernet Franc, Stellenbosch, South Africa
Tasted 6/25/10
capeclassics.com

HonigVineyard & Winery

2010-07-05T11:21:00.005-05:00

'08 Honig, Sauvignon Blanc, Napa Valley, CA $146 cs

'06 Honig, Sauvignon Blanc, Rutherford, CA $207 cs

'06 Honig, Cabernet, Napa Valley, CA $315 cs

'05 Honig, Cabernet, Bartolucci, Napa, CA $344 cs

Tasted 6/22/10

FreestoneVineyards

2010-07-05T10:40:00.009-05:00

'07 Freestone Vineyards, Chardonnay, Sonoma Coast, CA $32 btl
'06 Freestone Vineyards, Pinot Noir, Sonoma Coast, CA $32 btl
'08 Fogdog, Chardonnay, Sonoma Coast, CA $20 btl
'07 Fogdog, Pinot Noir, Sonoma Coast, CA $20 btl
Tasted 6/23/10

AmisfieldPinot Noir

2010-06-26T11:54:00.005-05:00

Producer: Amisfield

Wine: Pinot Noir "RKV"

Vintage: 2006

Region: Central Otago, New Zealand

Rating: 91W&S/91KB

Coin: 87USD

Tasted: 6/23/10

Notes: "Having such great grapes to work with gave us the latitude to use some interesting traditional winemaking techniques. Firstly the fruit was sorted into different batches by clone and site. In some cases the clones were kept separate and in others we co-fermented to encourage early integration & complexity. The north face was fermented in large wooden barrels with about 30% whole clusters in order to accentuate the spicy aromatics found in fruit grown on these soils. The remainder was de-stemmed to tank and wild fermented with a smaller proportion of whole bunches. Whole bunch fermentation is powerful magic which must be used conservatively as it has a profound impact on the wine. We use them to add aromatic complexity and extend the fine grained tannins through the palate. Some ferments were allowed to sit on skins for 45 days to allow the very mature fruit tannins to integrate and add dimension to an already extraordinary wine. These parcels were then matured for 15 months in 44% new tight grained Burgundian coopered barriques prior to blending & bottling in October 2007. At bottling the wine has great depth of colour and an aroma of dark fruit, spicy oak and savoury complexity from extended lees contact. The palate is reassuringly tight with masses of sweet ripe fruit underlaid by a wealth of well integrated, silky tannins. This is a wine made to develop in the bottle and will reward many years of careful cellaring. Please decant before serving."

Joel GottSauvignon Blanc

2010-06-26T11:52:00.004-05:00

Producer: Joel Gott
Wine: Sauvignon Blanc

Vintage: 2009

Region: California

Rating: 84KB

Coin: 9USD

Tasted: 6/24/10

Category: Value

Notes:

Pierre DelizeBlanc de Blancs

2010-06-04T14:18:00.006-05:00

Producer: Pierre Delize

Wine: Blanc de Blancs

Vintage: NV

Region: France

Rating: 81KB

Coin: 10USD

Tasted: 6/3/10

Category: Value

Notes: I can think of many events which could use an inexpensive sparkler, and this wine would certainly fit the bill. Fruit forward, great mousse, sporadic bead. At 10 bucks, this sparkler should be a top consideration for any event in need of bubbles that won't break the bank.

KanonkopKadette

2010-06-04T11:19:00.009-05:00

Producer: Kanonkop

Wine: Kadette

Vintage: 2008

Region: Stellenbosch, South Africa

Rating: 91WE/86KB

Coin: 10USD

Tasted: 6/3/10

Category: Value

Notes: Full bodied and rustic, with cranberry and dried red fruit notes. Spice, wild game and tar on the finish. 50% Pinotage, 25% Cabernet, 15% Merlot, 10% Cabernet Franc. At $10, I would recommend the Kadette with Chicken Vesuvio or Roasted Rack of Lamb. I purchased this wine at Foremost Liquors, 1040 W. Argyle

Maverick Wine Company

2010-06-04T10:39:00.003-05:00

Wednesday, June 2, 2010
'04 Verget, 1er Cru Vaillons, Chablis, France $321cs
'07 Talley, Chardonnay, Arroyo Grande Valley, California $204cs
'07 Calera, Pinot Noir, De Villiers, Mt. Harlan, California $165cs/6
'08 Olivier Riviere, Gabacho, Rioja, Spain $215cs
'04 Protos, Reserva, Ribera del Duero, Spain $187cs/6
'07 Terre de Verema, Triumvirat, Priorat, Spain $320cs

TheBerlin TastingChicago

2010-05-11T23:36:00.009-05:00

Tuesday
May 11, 2010
The Peninsula Hotel
Chicago, Illinois

Panel:
Michael Quinttus: Vintus LLC
Eduardo Chadwick: Errazuriz
Steven Spurrier: Decanter
Francisco Baettig: Errazuriz

10 Highly Regarded Wines, tasted
blind, by Chicago's most respected
wine writers, buyers and suppliers.

The Results:
#1 '06 Stag's Leap Wine Cellars, S.L.V. , Napa Valley-Glass 4
#2 '06 Errazuriz, Kai, Aconcagua-Glass 5
#3 '06 Chateau Lafite Rothschild, Pauillac-Glass 8
#4 '06 Chateau Haut Brion, Pessac-Leognan-Glass 1
#5 '06 Opus One, Napa Valley-Glass 2
#6 '06 Errazuriz, Sena, Aconcagua-Glass 9
--- '06 Errazuriz, Don Maximiano-Glass 7
#8 '06 Errazuriz, La Cumbre, Aconcagua-Glass 10
#9 '06 Sassicaia, Tuscany-Glass 6
#10 '06 Errazuriz, Vinedo Chadwick-Glass 3

Napa Valley &Taste of Oakville2010

2010-04-30T13:07:00.047-05:00

Summary of Estates/Tasting/Dining in Napa Valley, California and the Taste of Oakville, April 24-27, 2010.

Day 1: Saturday, April 24, 2010
Flora Springs Winery
1978 West Zinfandel Lane
St. Helena, CA 94574
Host: Richard Tiedemann
Wine#1: '07 Flora Springs, Cabernet Sauvignon, 'Out of Sight', Oak Knoll
Wine#2: '07 Flora Springs, Cabernet Sauvignon, 'Holy Smoke', Oakville
Wine#3: '07 Flora Springs, Cabernet Sauvignon, 'Wild Boar', Pope Valley
Wine#4: '07 Flora Springs, Cabernet Sauvignon, 'Rennie', St. Helena
Wine#5: '07 Flora Springs, Cabernet Sauvignon, 'Hillside', Rutherford

Napa Wine Company/Cult Wine Central
7830-40 St. Helena Hwy
Oakville, CA 94562
Host: Matt Pozzan
Wine#1: '07 Volker Eisele, Gemini, Napa Valley
Wine#2: '07 Michael Pozzan, Chardonnay, Napa Valley
Wine#3: '07 Michael Pozzan, Marianna, Napa Valley
Wine#4: '04 Volker Eisele, Terzetto
Wine#5: '05 Jones Family, Cabernet, Napa Valley

Nickel & Nickel

8164 St. Helena Hwy

Oakville, CA 94562

Host: Bruce Mooers

Wine#1: '08 Nickel & Nickel, Chardonnay, Truchard, Carneros

'09 Barrel Samples

Wine#2: '09 Nickel & Nickel, Cabernet, CC Ranch, Rutherford

Wine#3: '09 Nickel & Nickel, Cabernet, Quarry

Wine#4: '09 Nickel & Nickel, Cabernet, Copper Streak, Stag's Leap

Wine#5: '09 Nickel & Nickel, Cabernet, State Ranch, Yountville

Wine#6: '09 Nickel & Nickel, Cabernet, Kelham, Oakville

Wine#7: '09 Nickel & Nickel, Cabernet, Hayne, Oakville

Far Niente

1350 Acacia Drive

Oakville, CA 94562

Host: Bruce Mooers

Wine#1: '07 Far Niente, Chardonnay, Estate, Napa

Wine#2: '06 Far Niente, Cabernet, Estate, Oakville

Bottega

6525 Washington St.

Yountville, CA 94599

Host: Michael Chiarello/Bruce Mooers

Wine#1: '07 Nickel & Nickel, Chardonnay, Truchard, Carneros

Wine#2: '07 EnRoute, Pinot Noir, Russian River

Wine#3: '95 Far Niente, Cabernet, Estate, Napa Valley

Dinner: Organic Prosciutto “house cured”, pasta fritta, Lambrusco/Insalata del Bosco Organic greens, balsamic vinaigrette, sliced pear, candied hazelnuts, Pecorino/Crispy Pork Osso Buco Confit with Grape Mosto Cotto & a jar of Heirloom applesauce

Day 2: Sunday, April 25, 2010

Auberge du Soleil

180 Rutherford Hill Road

Rutherford, CA 94573

Host: Brett Fallows

Wine#1: Bollinger, Brut

Lunch: Auberge du Soleil Menu

Asparagus Soup, Tarragon, Black Pepper, Parmesan.

Maine Lobster Omelet, Leeks, Tarragon, Ricotta, Crispy Potatoes.

Jarvis

2970 Monticello Road

Napa, CA 94558

Host: Cora Moreno

Wine#1: '07 Jarvis, Chardonnay, Finch Hollow

Wine#2: '05 Jarvis, Cabernet Franc

Wine#3: '04 Jarvis, Lake William 49%CS/29%CF/20%MR/2%PV

Wine#4: '06 Jarvis, Merlot

Wine#5: '03 Jarvis, Cabernet

Wine#6: '03 Jarvis, Cabernet, Reserve

Darioush

4240 Silverado Trail

Napa, CA 94558

Wine#1: '07 Darioush, Chardonnay, Signature

Wine#2: '08 Darioush, Viognier, Signature

Wine#3: '06 Darioush, Merlot, Signature

Wine#4: '06 Darioush, Duel

Wine#5: '06 Darioush, Cabernet, Signature

Steltzner

5998 Silverado Trail

Napa, CA 94558

Host: Gretchen Heller

Wine#1: '08 Allison Rose of Syrah, Sonoma Coast
Wine#2: '09 Sauvignon Blanc, Napa Valley
Wine#3: '07 Claret, Napa Valley
Wine#4: '06 Estate Merlot, Stags Leap District
Wine#5: '06 Estate Cabernet Sauvignon, Stags Leap District
'Wine#6: 05 Estate RMS Reserve Cabernet Sauvignon, 40th Anniversary
Wine#7: '05 "Pool Block" Cabernet Sauvignon , Stags Leap District
Wine#8: '05 Estate Cabernet Franc, Stags Leap District
Wine#9: '06 Estate Malbec, Stags Leap District
Wine#10: '05 Estate Sangiovese Riserva, Stags Leap District
Wine#11: '06 Estate Pinotage, Stags Leap District
Wine#12: (Uh, 12 wines?) NV Estate Merlot Port, Stags Leap District

BBQ and Library Magnum Tasting at Opus One

7900 St. Helena Hwy

Oakville, CA 94562

Wineries Visited: Ashe Family Vineyards/Bond/Cosentino/Dalla Valle/Far Niente/Futo/Gamble Family Vineyards/Gargiulo Vineyards/Ghost Block/Harlan Estate/Hoopes Vineyard/Maybach Family Vineyards/Miner Family Vineyards/Nickel & Nickel/Opus One/Paradigm/Plumpjack Winery/Robert Mondavi Winery/Saddleback Cellars/Swanson Vineyards/Tamber Bey Vineyards/Tierra Roja/Vitus

Rutherford Grill

1180 Rutherford Road

Rutherford, CA 94573

Beer #1: Trumer Pilsner

Beer#2: Trumer Pilsner

Day 3: Monday, April 26, 2010

Master Class at Robert Mondavi Vineyard Room

7801 St. Helena Hwy

Oakville, CA 94562

'What makes Oakville Great, Part II

Focused on the Commitment of the Ownership'

Moderated by Paul Roberts, MS

Panelists:

Michael Weis, Winemaker at Groth Vineyards & Winery

Ren Harris, Owner Paradigm Winery

Tom Garrett, Winemaker at Detert Family Vineyard

Wine#1: '06 Bond, St. Eden

Wine#2: '06 Paradigm, Cabernet (Favorite)

Wine#3: '06 Groth, Cabernet, Reserve

Wine#4: '06 Detert Family, Cabernet Franc

Reception and Luncheon at Robert Mondavi Vineyard Room

Taste of Oakville at Robert Mondavi Winery To Kalon Cellar

Wines Tasted:

'08 Ashe Family Vineyards, Sauvignon Blanc, Entre Nous

'06 BOND, Vecina

'06 Dalla Valle, Cabernet

'06 Dalla Valle, Cabernet, Collina

'07 Far Niente, Cabernet

'07 Futo

'06 Groth, Cabernet, Reserve

'06 Harlan

'07 Hoopes, Cabernet

'07 Liparita, Cabernet

'05 Kelleher, Cabernet, Brix Vineyard

'07 Maybach, Cabernet, Materium

'07 Nickel & Nickel, Cabernet, Sullenger

'07 Nickel & Nickel, Cabernet, Rock Cairn

'07 Nickel & Nickel, Cabernet, Branding Iron

'07 Nickel & Nickel, Cabernet, Tench

'07 Nickel & Nickel, Cabernet, Stelling

'07 Nickel & Nickel, Cabernet, Kelham

'07 Oakville Terraces, Cabernet

'06 Opus One

'06 Paradigm, Merlot

'06 Paradigm, Cabernet

'07 Plumpjack, Cabernet

'06 Robert Mondavi, Cabernet

'07 Screaming Eagle (Yep..waited 10 minutes to sample)

'06 Swanson, Merlot

'-- Swanson, La ti da

'06 Swanson, Cabernet, Alexis

'07 Tamber Bey, Cabernet

'07 Tierra Roja

Swanson Vineyards

1271 Manley Lane

Rutherford, CA 94573

'08 Swanson, Salon Rosato

'08 Swanson, Sauvignon Blanc

'05 Swanson, Petite Sirah

'05 Swanson, Sangiovese

Tra Vigne

1050 Charter Oak Ave

St. Helena, CA 94574

Wine#1: NV Henriot, Blanc Souverain

Wine#2: 05 Seavey, Cabernet, Napa

Sage Infused Pappardelle-Braised Rabbit Ragu, Wild Mushrooms, Grana Padano

Day 4: Tuesday, April 27, 2010

Cain Vineyard & Winery

3800 Langtry Road

St. Helena, CA 94574

Host: Chris Howell

'09 Barrel Samples

Wine#1: '09 Cain, Concept

Wine#2: '09 Cain, 5

Tasting Room:

Wine#3: NV Cain, Cuvee

Wine#4: '05 Cain, Concept

Wine#5:'05 Cain, 5

Cliff Lede

1473 Yountville Crossroad

Yountville, CA 94599

Host: Jack Bittner

Wine#1: '08 Cliff Lede, Sauvignon Blanc, Napa

Wine#2: '07 Cliff Lede, Cabernet, Napa

Wine#3: '07 Cliff Lede, Imagine Rhapsody, Stag's Leap

Wine#4: '07 Cliff Lede, Poetry, Stag's Leap

Wine#5: '07 Cliff Lede, Cabernet, Songbook, Napa

Wine#6: '09 Cliff Lede, Poetry, Stag's Leap (Final Blend Sample)

Oakville Winegrowers

AubertLaurenChardonnay

2010-04-08T22:58:00.006-05:00

Producer: Aubert
Wine: Chardonnay "Lauren"
Vintage: 2005
Region: Sonoma Coast, California
Rating: 97KB/98WA/92WS/93IWC
Coin: 150USD
Tasted: 4/5/10
Notes:"Another utterly profound wine is the 2005 Chardonnay Lauren Vineyard. A gorgeous nose of wet rocks, white currants, flowers, pineapple, and honeysuckle are all present in this vivid, full-bodied, powerful wine that tastes like a Chevalier-Montrachet from France. Stunningly rich, pure, and long, this is another tour de force from Mark Aubert, who certainly has the Midas touch when it comes to Chardonnay and Pinot Noir." W.A.

T-Vine

2010-03-10T21:15:00.008-06:00

07 T-Vine, Petite Sirah, Napa, CA $34.33/btl
07 T-Vine, Cabernet, Red Tail, Sonoma, CA $26.33/btl
07 T-Vine, Zinfandel, Brown, Napa, CA $31/btl
3/10/10

Opolo winery

2010-03-10T20:43:00.002-06:00

06 Opolo, Grand Rouge, Paso Robles, CA $165/cs
05 Opolo, Sangiovese, Paso Robles, CA $205/cs
06 Opolo, Montagna-Mare, Paso Robles, CA $238/cs
06 Opolo, Malbec, Paso Robles, CA $205/cs
06 Opolo, Petite Verdot, Paso Robles, CA
06 Opolo, Roussanne, Paso Robles, CA $173/cs

2010-03-10T19:43:00.005-06:00

Trust Cellars

Allocation Distributors
07 Trust, Syrah, Columbia Valley, WA $240/cs
07 Trust, Syrah, Walla Walla, WA $240/cs

06 Trust, Cabernet, Columbia Valley, WA $300/cs

3/10/10

Upper Left Corner Wine Company &Imports Inc.

2010-02-13T11:31:00.006-06:00

Tasting with Michael Querrey
2/3/10
07 Lieb Cellars, Pinot Blanc, Reserve, North Fork, NY $204 cs
06 Lieb Cellars, Cabernet Franc, Reserve, North Fork, NY $234 cs
05 Fidelitas, Cabernet Sauvignon, Walla Walla, WA
06 Barboursville Winery, Cabernet Franc, Reserve, VA $192cs
07 Syncline Wine Cellars, Subduction Red, WA $190cs
07 Memaloose Wines, Mistral Ranch Red $188cs

Livio Felluga

2010-02-12T12:05:00.005-06:00

Producer: Livio Felluga

Wine: Pinot Grigio

Vintage: 2008

Region: Alto Adige, Italy

Rating: 91WS/89KB

Coin: 24USD

Tasted: 2/11/10

Notes: "Apple pie, mineral, piecrust and ripe mango aromas. Full-bodied, with bright acidity and a lively finish. Drink now. 11,500 cases imported." –JS

2010-02-12T11:57:00.003-06:00

Maverick Wine Company

2010-02-12T11:03:00.007-06:00

2/11/10

06 Merkin Vineyards, Chupacabra, CA $180cs

08 Arizona Stronghold, Mangus Red, AZ $195cs

08 Arizona Stronghold, Tazi White, AZ $180cs

07 J.K. Carriere, Pinot Noir, Provocateur, Willamette Valley, OR $224cs

08 Schloss Lieser, Riesling, Mosel, GER

H2Vino

2010-02-12T10:57:00.006-06:00

Tasting 2/11/10

07 A.P. Vin, Pinot Noir, Kanzler Vineyard, Sonoma Coast, CA $398
07 A.P. Vin, Pinot Noir, Keefer Ranch, Russian River, CA $398
07 A.P. Vin, Pinot Noir, Clos Pepe, Santa Rita Hills, CA $398
07 A.P. Vin, Pinot Noir, Rosella's Vineyard, Santa Lucia, CA $398

Leonetti Cellar Luncheon

2010-02-09T21:43:00.008-06:00

Custom House

Maverick Wine Company &

Chris Figgins, Leonetti Cellar

First

2007 Sangiovese, Walla Walla Valley

2007 Merlot, Walla Walla Valley

Swan Creek Duck Breast

Dried Cherry Sage Clafouti, Duck Jus

Second

2007 Cabernet Sauvignon, Walla Walla Valley

2007 Cabernet Sauvignon Reserve, Walla Walla Valley

Wagyu Beef Short Rib

Barley risotto, Smoked Wild Mushrooms

Dessert

Sassafrass "Fry Bread"

Butterscotch, Pineapple
Bourbon-Vanilla Ice Cream

Argiano

2010-02-04T18:44:00.005-06:00

Tasting with Anne-Louise Mikkelsen & James Kenna

1/3/10

04 Argiano, Brunello de Montalcino 260cs/6

07 Argiano, Non Confunditor 200cs/12

06 Argiano, Rosso di Montalcino 138cs/6

04 Argiano, Solengo 449cs/6

08 Argiano, "L'O" Rosato 206cs/12

Shafer

2010-02-03T23:48:00.004-06:00

Tasting with Doug Shafer

Naha

2/2/10

07 Shafer, Red Shoulder Ranch, Chardonnay, Carneros, California

06 Shafer, Merlot, Napa Valley, California

07 Shafer, Merlot, Napa Valley, California

06 Shafer, One point Five, Cabernet, Stag's Leap, California

06 Shafer, Relentless, Napa Valley, California

05 Shafer, Hillside Select, Cabernet, Stag's Leap, California

Opus One Luncheonw/ Michael Silacci

2010-02-03T19:18:00.004-06:00

Event: Opus One Luncheon

Date: Tuesday, February 2, 2010

Location: Avenues / Peninsula

Organic Field Lettuces

brick paper crisp, dried apricots, caramelized peanuts

organic egg & bacon, raspberry dressing

Tangerine Braised Short Ribs

hato mugi risotto, chards, orange supreme

Chef's Selection Cheese Plate

marmalade, cracker, petit salad

Anthony Coriell

Banquet Chef

Opus One

1988/2001/2006

Pure Wine Company

2010-02-02T16:32:00.005-06:00

Tasting with Tim Sahs
1/27/10
08 Giocato, Pinot Grigio $94cs
08 Copa Del Rey, Chardonnay $96cs
07 Testarossa, "Castello", Chardonnay $189cs
08 La Quercia, Montepulciano D'Abruzzo $99cs
07 Cycles Clement, Pinot Noir $99cs
08 Leese-Fitch, Pinot Noir $120 cs
08 Copa Del Rey, Merlot $96cs
08 Copa Del Rey, Cabernet Sauvignon $96cs
07 Stolpman, Estate, Syrah $230cs
06 Robert Craig, Howell Mountain, Cabernet $368cs
06 Robert Craig, Mt. Veeder, Cabernet $340cs
06 Melka, Metisse $1118cs
06 Cycles Falcon, Zinfandel $96cs

J. BookwalterProtagonist

2010-02-02T16:18:00.003-06:00

Producer: J. Bookwalter
Wine: Protagonist
Vintage: 2006
Region: Red Mountain, Washington
Rating: 92WS/91WE
Coin: 31USD
Tasted: 1/27/10
Category:
Notes: Alcohol: 14.8%
Appellation: Red Mountain
Bottling Date: August 11, 2008
Fermentation: 100% French Oak
Oak: French
Release Date: October 12, 2008
Winemakers Notes: All the grapes were hand harvested at optimal maturity and hand sorted over a conveyor belt before destemming. After gentle crushing to maintain a high percentage of whole berries, the different wine lots were cold soaked in open and closed top fermentors for 24 to 48 hours. Once inoculated with Bordeaux Red yeast, the wine was allowed to ferment at temperatures between 80 and 85 degrees Fahrenheit. Two to three daily punchdowns coupled with aerative pumpovers precipitated gentle extraction. After approximately 5 to 7 days of fermentation, the wines were gently basket pressed between 2 and 5 Brix. All the free run and press wines were separated and aged independently from one another. Primary and malolactic fermentations were completed in new and used French oak barrels. During the aging process, the wines were gently racked from barrel to barrel every three months and egg white fined before bottling to help soften the tannins and improve the clarity of the wines.

Union Des Grands Crus de Bordeaux2007

2010-01-25T23:02:00.006-06:00

Blanc / Score
07 Chateau Bouscaut, Pessac-Leognan 86
07 Chateau Carbonnieux, Pessac-Leognan 85
07 Domaine de Chevalier, Pessac-Leognan 83
07 Chateau de Fieuzal, Pessac-Leognan 84
07 Chateau La Louviere, Pessac-Leognan 81
07 Chateau Larrivet-Haut-Brion, Pessac-Leognan 87
07 Chateau Latour-Martillac, Pessac-Leognan 86
07 Chateau Malartic-Lagraviere, Pessac-Leognan 83
07 Chateau Olivier, Pessac-Leognan 82
07 Chateau Pape Clement, Pessac-Leognan 86
07 Chateau Smith Haut-Lafitte, Pessac-Leognan 86

Rouge
07 Chateau Haut-Bergey, Pessac-Leognan 86
Saint-Emilion
07 Chateau Angelus, Saint-Emilion 87
07 Chateau Canon, Saint-Emilion 90
07 Chateau Canon-La-Garreliere, Saint-Emilion 89
07 Chateau Dassault, Saint-Emilion 85
07 Chateau Figeac, Saint-Emilion 84
07 Clos Fourtet, Saint-Emilion 85
07 Chateau Grand-Mayne, Saint-Emilion 85
07 Chateau La Dominique, Saint-Emilion 86
07 Chateau La Gaffeliere, Saint-Emilion 82
07 Chateau La Tour Figeac, Saint-Emilion 85
07 Chateau Troplong Mondot, Saint-Emilion 84
Pomerol
07 Chateau Clinet, Pomerol 88-89
07 Chateau Gazin, Pomerol 86
07 Chateau La Cabanne, Pomerol 85
07 Chateau La Conseillante, Pomerol 84
Listrac-Medoc
07 Chateau Clarke, Listrac-Medoc 83
Moulis-En-Medoc
07 Chateau Chasse-Spleen, Moulis-En-Medoc 87
Haut-Medoc
07 Chateau de Camensac, Haut-Medoc 86
07 Chateau La Tour Carnet, Haut-Medoc 89-90
Medoc
07 Chateau Greysac, Medoc 85
07 Chateau La Tour De By 82
Margaux
07 Chateau Cantenac-Brown, Margaux 89
07 Chateau D'Angludet, Margaux 86
07 Chateau Dauzac, Margaux 86
07 Chateau Du Tertre, Margaux 89
07 Chateau Ferriere, Margaux 79
07 Chateau Giscours, Margaux 88
07 Chateau Kirwan, Margaux 86
07 Chateau Lascombes, Margaux 90
07 Chateau Rauzan-Segla, Margaux 90
Saint-Julien
07 Chateau Beychevelle, Saint-Julien 89
07 Chateau Gruaud Larose, Saint-Julien 88
07 Chateau Lagrange, Saint-Julien 87
07 Chateau Leoville Poyferre, Saint-Julien 87
07 Chateau Talbot, Saint-Julien 89
Pauillac
07 Chateau Clerc Milon, Pauillac 92
07 Chateau D'Armailhac, Pauillac 91
07 Chateau Grand-Puy-Ducasse, Pauillac 87
07 Chateau Lynch-Bages, Pauillac 88
07 Chateau Pichon Longueville Comtesse de Lalande 92
07 Chateau Pontet-Canet, Pauillac (Highlight) 94
Saint-Estephe
07 Chateau Lafon-Rochet, Saint-Estephe 87
07 Chateau De Pez, Saint-Estephe 86

Main StreetWinery

2010-01-23T14:37:00.005-06:00

Producer: Main Street Winery

Wine: Cabernet Sauvignon

Vintage: 2006

Region: California

Rating: 73KB

Coin: 10USD

Tasted: 1/14/10

Category: Value

Notes: Another addition to the Value Vault, I grabbed the 2006 Main Street Cabernet at Dominicks for around 10 bucks. I'd never sampled this 2nd or maybe 3rd line from Trinchero. At this price I like to give these wines the benefit of the doubt, but I couldn't bend far enough for this one. The nose had no semblance of Cabernet Sauvignon, the mid palate was confused and disjointed and the finish was abrupt (which was probably a good thing.) You can find better value. I do not recommend this wine.

AnthropologyShiraz

2010-01-22T22:52:00.007-06:00

Producer: Anthropology
Wine: Shiraz

Vintage: 2007

Region: Central Ranges, Australia

Rating:86WE/79KB

Coin: 9USD

Tasted: 1/19/10

Category: Value

Notes: Ok, so.. I never prefer to use the term "sour grapes", when it comes to describing the flavor profile of a specific wine, BUT... this wine screams "sour grapes". I can't pan it too much since this was one of my grocery store value experiments, still, I couldn't get past the overwhelming puckering effect this "Study of culture and traditions" had on my palate. I gave this 2007 Anthropology Shiraz a good "Mollydooker Shake",and things began to improve. For 9 bucks, if you're in a pinch, if no one else can help, and if you can find it, maybe you should hire 2007 Anthropology Shiraz.

Deux Montille Pernand Vergelesses

2010-01-22T12:37:00.010-06:00

Producer: Deux Montille
Wine: 1er Cru - Sous Fretille
Vintage: 2006
Region: Pernand-Vergelesses
Rating: 86WS/95KB
Coin: 30USD
Tasted: 1/21/10
Notes: "This Pernand Vergelesses comes from a vineyard just a stone's throw from Corton Charlemagne, and delivers a similar mineral-driven, focused character. It sees less than 10% new oak and no lees stirring, to preserve its freshness and character. (Keith Wollenberg, K&L Burgundy Buyer). Allen Meadows writes: "This also displays mild oak toast on the otherwise pure and refined white flower, green fruit and subtly spiced nose that is in perfect keeping with the racy, pure and intense mineral-infused flavors that are not particularly complex but there is good energy and persistence on the mostly fruit-driven finish." (Burghound 07/08)
This Sous Fretille Blanc is showing amazing stone fruit mixed with clean minerality, a hint of oak rounds any rough edges. Polished and Handsome. I highly recommend this wine.

FaustCabernet Sauvignon

2010-01-22T11:22:00.008-06:00

Producer: Faust / Huneeus Vintners
Wine: Cabernet Sauvignon
Vintage: 2006
Region: Napa Valley, California
Rating: 80WS/87KB
Coin: 50USD
Tasted: 1/20/10
Notes: "Dry, with savory herb, dried currant and berry fruit, this is ultimately hollow midpalate, ending with stale mineral, sage and loamy earth flavors. Drink now. 14,600 cases made." –JL

Tierra RojaCabernet Sauvignon

2010-01-21T18:54:00.005-06:00

Producer: Tierra Roja

Wine: Cabernet Sauvignon

Vintage: 2006

Region: Oakville, Napa Valley, California

Rating: 91KB

Coin: 115USD

Tasted: 1/20/10 w/Linda Neal

Buy

Notes: "This is a big entry wine that shows the kind of ripe cherry flavors that are a signature of the east hills in Oakville. This expansive flavor is both generous and fresh and it defines the character of the Tierra Roja vineyard. Unfolding layers lead to blackberry and spiced plum flavors with mocha lingering on the finish." David DeSante-winemaker

Vintage

2010-01-19T12:39:00.003-06:00

Tasting with Timothy Gorton & Jim Sahs

08 Wallacebrook, Pinot Gris, Willamette Valley, Oregon $80cs
08 Adelsheim, Pinot Blanc, Willamette Valley, Oregon $122cs
08 Substance, Riesling, Columbia Valley, Washington $165cs
07 Massaya, Classic, Lebanon $92cs
07 Stoller, 'JV', Pinot Noir, Willamette Valley, Orgeon $226cs
08 Substance, Cabernet Franc, Columbia Valley, Washington $165cs
08 La Flor, Malbec, Mendoza, Argentina $140cs
07 Pulenta Estate, Malbec, Mendoza, Argentina $242cs
08 Paul Hobbs, El Felino, Malbec, Mendoza, Argentina $170cs

Tasted 1/13/10

Francis CoppolaCabernet Sauvignon

2010-01-15T10:55:00.006-06:00

Producer: Francis Coppola
Wine: Cabernet Sauvignon "Ivory Label"
Vintage: 2006
Region: California
Rating: 80WS/82KB

Coin: 15USD
Tasted: 1/14/10
Category: Value
Notes:"Drying tannins overwhelm, with sage and bay leaf notes and currant and wild berry flavors. Drink now. 28,000 cases made." –MW

Heidsieck & CoMonopole

2010-01-14T15:29:00.003-06:00

Tasting with Frederic Goossens & Anissa Bouchouata

NV Heidsieck & Co Monopole, Blue Top, Brut $25btl
NV Heidsieck & Co Monopole, Rose Top,Rose $35btl

Kunin Wines

2010-01-14T15:09:00.007-06:00

Tasting with Seth Kunin & James Kenna

06 Kunin, Viognier, Central Coast, California $255cs

06 Kunin, Syrah, Santa Barbara, California $240cs

07 Kunin, "Pape Star", Central Coast, California $189cs

07 Kunin, Zinfandel, Paso Robles, California $195

04 Kunin, Syrah, Alisos Vineyards, Santa Barbara, California $398cs

Maverick Wine Company

2010-01-13T15:34:00.003-06:00

Tasting with James Kenna

06 Nalle, Pinot Noir, Russian River Valley, California $24.17btl
06 Talley, Pinot Noir, Arroyo Grande Valley, California $27.17btl
06 Chateau de Braude, Haut Medoc, Bordeaux, France $18.58btl
08 Walch Prendo, Pinot Grigio, Alto Adige, Italy $8btl
08 Calera, Chardonnay, Central Coast, California $12.50btl

Henriot

2009-12-29T00:28:00.005-06:00

Producer: Henriot
Wine: Blanc Souverain Pur Chardonnay
Vintage: NV
Region: Reims, France
Rating: 90WS/91KB
Coin: 60USD
Tasted: 12/25/09
Notes: "Toast, pencil shavings and citrus aromas and flavors mark this elegant, intense Champagne, which is firmly structured and could benefit from additional short-term aging. Best from 2009 through 2012. 4,000 cases imported." –BS

Antica

2009-12-29T00:07:00.005-06:00

Producer: Antica

Wine: Cabernet Sauvignon

Vintage: 2005

Region: Napa Valley, California

Rating: 90WS/90KB

Coin: 50USD

Tasted: 12/25/09

Notes: "A rich, smoky style, with dense, tarry wild berry, sage, cedar and underbrush flavors, which give this a wild savory personality that's distinctive if taut and tannic. Best from 2011 through 2015. 1,620 cases made." –JL

2009 Wine Spectator Top 100

2009-12-12T16:57:00.005-06:00

Spiral Cellars

2009-12-12T14:38:00.000-06:00

ConcannonPetite Sirah

2009-12-12T12:18:00.009-06:00

Producer: Concannon

Wine: Petite Sirah "Limited Release"

Vintage: 2006

Region: Central Coast, California

Rating: 84KB

Coin: 11USD

Tasted: 12/4/9

Category: Value

Notes: I grabbed this bottle at Jewel-Osco the other night for $11,

I'm always happy to find a Petite Sirah for under $15-$20. It was

a bit light for Petite Sirah but still in tune with the traditional

characteristics of the varietal. Good value, I recommend this wine.

Ste. MichelleWine Estates

2009-12-02T16:34:00.000-06:00

Tasting with Kelley Joerns

NA Snoqualmie "Naked" Chardonnay, WA $7.13btl
NA Tormaresca, Chardonnay, Puglia, ITA $8.63btl
NA Chateau Ste. Michelle, Chardonnay, Columbia Valley, WA $9.46btl
NA Hawk Crest, Chardonnay, Monterey, CA $9.96btl
05 Conn Creek, Cabernet Sauvignon, Napa, CA $14btl
06 Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon, Napa, CA $33.50btl

Thanksgiving Lineup

2009-11-30T12:50:00.004-06:00

2006 Grand Bateau Blanc, Bordeaux

2006 Felsina Berardenga, Chianti Classico, Italy

2002 Chateau Belle-Vue, Haut-Medoc, Bordeaux

2007 Protocolo Tinto, Tempranillo, Spain

2007 Juan Benegas, Malbec, Mendoza, Argentina

2007 Charles & Charles, Red Wine Vol. II, Columbia Valley, Washington

2007 Shooting Star, Blue Franc, Blaufrankisch, Washington

2007 Las Rocas de San Alejandro, Garnacha, Spain

1992 Glunz, Tinta Madeira, Port, California

2006 Renwood, Orange Muscat, Amador County, California

2005 Chateau Liot, Sauternes, France

Notes: All of these wines are available at Binny's Beverage Depot (with the exception of the 1992 Glunz port, 2006 Renwood Orange Muscat and 2005 Chateau Liot). They're all under $15 and definitely worth a try, however, the 2007 Protocolo Tempranillo tasted like Palmolive, which was obviously a flaw or my glass, I'll have to give that one another go.

Kobrand Tasting

2009-11-19T19:21:00.002-06:00

Tasting with Kelly Hofer

NV Domaine Carneros Damask Brut Rose $15.27 Btl
08 Wild Rock, Sauvignon Blanc $9.38 Btl
08 Wild Rock, Pinot Noir $13.25 Btl
05 St. Francis, Pagani, Zinfandel $26.17 Btl
06 Cakebread, Zinfandel $31.81 Btl

ParadigmMerlot

2009-11-19T19:11:00.004-06:00

Producer: Paradigm
Wine: Merlot
Vintage: 2004
Region: Napa Valley, California
Rating: 90WS/87KB
Coin: 44USD
Tasted: 11/19/9
Notes:

Maggie Harrison

2009-11-19T13:53:00.003-06:00

Tasting with Maggie Harrison
2006 Syrah, Lillian, California $540cs
2007 Pinot Noir, Antica Terra, Willamette Valley, Oregon $420cs

Niebaum CoppolaRubicon

2009-11-17T17:04:00.011-06:00

Producer: Niebaum-Coppola
Wine: Rubicon
Vintage: 2000
Region: Napa Valley, California
Rating: 93WS/92KB
Coin: 100USD
Tasted: 11/17/9
Notes:"Beautifully crafted, rich, vibrant and deftly balanced. Wonderful currant, blackberry, anise, sage, mineral and fresh earth offer layers of complexity and concentration. Finishes with just the right amount of tannins to give it a solid backbone. Best from 2005 through 2014. 5,365 cases made." –JL

Frog's LeapMerlot

2009-11-14T12:31:00.006-06:00

Producer: Frog's Leap
Wine: Merlot
Vintage: 2006
Region: Rutherford, California
Rating: 86KB
Coin: 34USD
Tasted: 11/13/09
Notes:"Dark ruby in color, our 2006 Merlot radiates bright aromatics of ripe plum underscored by notes of cocoa. Mouth-filling flavors of cherry and currants are laced with hints of cigar box and dried herbs. Medium bodied and smooth in texture, the succulent fruit core is balanced by delicate acidity and plush tannins that offer a lingering finish."

Charles Smith Wines

2009-10-22T16:02:00.002-05:00

Tasting with Cream Wine Company & Alyson Coffey
08 Kung Fu Girl Riesling $110cs
07 Eve Chardonnay $110cs
07 Velvet Devil Merlot $110cs
06 Chateau Smith Cabernet Sauvignon $162cs
07 Boom Boom Syrah $146cs
07 K Vintners Viognier $206cs
07 K Vintners Syrah Morrison Lane $360cs
07 K Vintners Syrah Milbrandt $266cs
07 K Vintners Roma $480cs
07 K Vintners The Boy $386cs
07 K Vintners El Jefe $480cs
06 K Vintners Syrah Phil Lane $566cs

10/22/9

Yves Boyer-MartenotMeursault

2009-10-17T14:28:00.003-05:00

Producer: Yves Boyer-Martenot

Wine: Chardonnay

Vintage: 2006

Region: Meursault "Les Narvaux"

Rating: 91KB

Coin: 32USD

Tasted: 10/16/09

Notes:

Jean-Claude ChatelainPouilly Fume

2009-10-16T19:40:00.003-05:00

Producer: Jean-Claude Chatelain

Wine: Sauvignon Blanc

Vintage: 2006

Region: Pouilly Fume, Loire, France

Rating: 88KB

Coin: 18USD

Tasted: 10/15/09

FleurdeCalifornia

2009-10-16T16:11:00.005-05:00

Producer: Fleur de California

Wine: Pinot Noir

Vintage: 2007

Region: Carneros, California

Rating: 80WS/82KB

Coin: 17USD

Tasted: 10/14/09

Notes: "Fleur de California is our bright, fresh, charming, and flavorful Pinot Noir from Carneros. The brilliant ruby color sets the stage for aromas of ripe cherry and cranberry, with hints of white pepper and nutmeg. While dominated by effusive fruit flavor, the wine is soft, supple and rich in the mouth. This flower of a wine may be enjoyed today, served cool, alongside an appetizer of pate & smoked salmon, with broiled Portobello Mushrooms with garlic or as an aperitif. "

PedroncelliPinot Noir

2009-10-14T15:55:00.001-05:00

Producer: Pedroncelli

Wine: Pinot Noir

Vintage: 2007

Region: Russian River Valley, California

Rating: 85KB

Coin: 18USD

Tasted: 10/14/09

Notes: Light berry and cherry flavors, tart and simple.

BibichRiserva

2009-10-12T16:53:00.002-05:00

Producer: Bibich Riserva

Wine: 33Babich/33Lasin/33Plavina

Vintage: 2005

Region: North Dalmatia, Croatia

Rating: 76KB

Coin: 18USD

Tasted: 10/12/09

Notes:

Screaming EagleCabernet Sauvignon

2009-09-18T08:52:00.004-05:00

Producer: Screaming Eagle
Wine: Cabernet Sauvignon
Vintage: 2005
Region: Napa Valley, California
Rating: 95WS/95KB
Coin: Current Auction Price 1,508USD
Tasted: 9/13/9
Notes: "Pure, rich and concentrated, offering a wonderful mix of cedar-laced currant, black cherry and wild berry fruit that's both intense and supple, with excellent depth, focus and persistence on the finish. Best from 2011 through 2018. 400 cases made." –JL

COLONIAL ESTATE EMIGRE BAROSSA VALLEY SOUTH AUSTRALIA 02 750ML

2009-08-13T14:46:00.002-05:00

Argentina En Fuego

2009-07-29T20:24:00.003-05:00

A look at the Hottest Wine Producing Country in the Americas
Bristol Restaurant / July 21, 2009
With Master Sommelier Joe Spellman

Reception
2008 Dona Paula Estate Sauvignon Blanc, Mendoza

1st Course
Charred Summer Squash, Almonds, Aleppo Pepper, Mint
Market Greens, Shaved Summer Vegetables, Tarragon Dressing
Paired with:
2008 Bodega Tamari Torrontes, La Rioja
2009 Crios de Susana Balbo Torrontes, Salta
2007 Bodega Atamisque Catalpa Chardonnay, Mendoza
2008 Bodega del Fin del Mundo Reserva Pinot Noir, Patagonia

2nd Course
Duck Crepinette, Cherry Mustard, Watercress, Rye
Paired with:
2006 Bodega Norton Reserva Malbec, Mendoza (Lujan de Cuyo)
2006 Benegas Estate Malbec, Mendoza (Maipu)
2006 Felipe Rutini 'La Consulta' Malbec, Mendoza (Valle de Uco)
2006 Terrazas de los Andes Reserva Malbex, Mendoza (Lujan de Cuyo, (Vistalba))

3rd Course
Grilled Beef Tongue & Baby Octopus with Local Potato
Paired with:
2005 La Riojana, 'Raza Argentina' Malbec, La Rioja (Famatina Valley)
2005 Luigi Bosca 'Icono' Malbec/ Cabernet Sauvignon, Mendoza
2006 Tapiz Syrah, Mendoza (Tupungato)
2006 Catena Zapata Cabernet Sauvignon, Mendoza

Dessert Course
Chocolate Fondue, Nutter Butters